White Chocolate Cranberry Cookies

 

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White Chocolate Cranberry Cookies
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Course Desserts
Prep Time 20 minutes
Cook Time 15 minutes
Servings
dozen
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 15 minutes
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts.
  3. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart
  4. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes.
  5. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
Recipe Notes

Recipe adapted from Foodnetwork.com

 

 

Nutrition Facts
White Chocolate Cranberry Cookies
Amount Per Serving
Calories 168 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 3g
Cholesterol 19mg 6%
Sodium 91mg 4%
Potassium 67mg 2%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
Vitamin A 3%
Vitamin C 1%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.