Whipped Cream

 

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Whipped Cream
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Course Desserts
Prep Time 20 minutes
Servings
cups (12 servings)
Ingredients
Course Desserts
Prep Time 20 minutes
Servings
cups (12 servings)
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  2. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
Recipe Notes

Recipe adapted from Foodnetwork.com

Nutrition Facts
Whipped Cream
Amount Per Serving
Calories 42 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 14mg 5%
Sodium 4mg 0%
Potassium 7mg 0%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 0.2g 0%
Vitamin A 3%
Vitamin C 0.1%
Calcium 1%
* Percent Daily Values are based on a 2000 calorie diet.