Too Much Chocolate Cake

This is very chocolaty goodness.

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Too Much Chocolate Cake
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Course Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Servings
servings
Course Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutrition Facts
Too Much Chocolate Cake
Amount Per Serving
Calories 571 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 12g 60%
Polyunsaturated Fat 12g
Monounsaturated Fat 13g
Cholesterol 97mg 32%
Sodium 408mg 17%
Potassium 264mg 8%
Total Carbohydrates 55g 18%
Dietary Fiber 3g 12%
Sugars 41g
Protein 6g 12%
Vitamin A 6%
Vitamin C 0.3%
Calcium 7%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.