Three-Cheese Chicken Enchiladas

Not your typical enchilada.

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Three-Cheese Chicken Enchiladas
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Course Poultry
Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Poultry
Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Sauté onion and garlic in hot oil in a Dutch oven over medium-high heat until tender. Stir in chicken and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in cilantro and goat cheese.
  2. Spoon about 1/4 cup chicken mixture down center of each tortilla: roll up tortillas, and place, seam down, in 2 lightly greased 13x9 inch baking dishes.
  3. Heat half-n-half and bouillon granules in a large saucepan over low heat until granules dissolve. Pour over tortillas.
  4. Bake, covered, at 350 degrees for 10 minutes; uncover and bake 10 more minutes. Sprinkle with shredded cheeses and bake 5 more minutes. Serve with Spanish rice.

Nutrition Facts
Three-Cheese Chicken Enchiladas
Amount Per Serving
Calories 559 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 14g 70%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 99mg 33%
Sodium 1292mg 54%
Potassium 480mg 14%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 31g 62%
Vitamin A 16%
Vitamin C 22%
Calcium 31%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.