| Prep Time | 10 minutes |
| Cook Time | 4 hours low, 4-5 hours high |
| Servings |
servings
|
Ingredients
- 2- 1 pound pork tenderloins
- 1/4 cup soy sauce
- 1 1/2 tablespoons yellow mustard
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon onion powder
- 1 1/2 teaspoon garlic powder
- 1 shallot chopped
Ingredients
|
Instructions
- In large measuring cup add all the ingredients for the marinade and whisk.
- Place tenderloin in crock pot and pour over the marinade
- Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large piece.
- Slice and serve pouring the juices over the meat
Recipe Notes
Recommended but not necessary: turn the pork twice to ensure even cooking; pouring the juices over the tenderloins.
Recipe adapted from Whiskingmama.com.
Nutrition Facts
The Best Slow Cooker Tenderloin
Amount Per Serving
Calories 213
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 75mg
25%
Sodium 537mg
22%
Potassium 457mg
13%
Total Carbohydrates 7g
2%
Dietary Fiber 0.2g
1%
Sugars 5g
Protein 24g
48%
Vitamin A
0.5%
Vitamin C
2%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.