Tex-Mex Dip

This appetizer is enough to feed a crowd and it will be all gone! I have had guests that could eat the dish by themselves…

Print Recipe
Tex-Mex Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Appetizers
Prep Time 20 minutes
Servings
servings
Ingredients
Course Appetizers
Prep Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine sour cream, mayonnaise and taco seasoning in medium-size bowl. Set aside.
  2. Peel, pit and mash avocados in medium-size bowl. Add lemon juice, salt and pepper.
  3. Spread bean dip on bottom of a 13-inch piazza pan. Spread sour cream mixture evenly over the top. Spread avocado mixture over sour cream. Sprinkle with tomatoes, onions, olives and cheese.
Recipe Notes

To avoid excess moisture, drain chopped tomatoes on paper towels before adding to dip.

Recipe adapted from Winners cookbook.

Nutrition Facts
Tex-Mex Dip
Amount Per Serving
Calories 469 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g
Monounsaturated Fat 12g
Cholesterol 15mg 5%
Sodium 1310mg 55%
Potassium 532mg 15%
Total Carbohydrates 46g 15%
Dietary Fiber 9g 36%
Sugars 4g
Protein 9g 18%
Vitamin A 12%
Vitamin C 28%
Calcium 18%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.