This appetizer is enough to feed a crowd and it will be all gone! I have had guests that could eat the dish by themselves…
| Prep Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1- 1.25 ounce package taco seasoning mix
- 3 medium ripe avocados
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2- 10 1/2 ounce cans plain or jalapeno bean dip
- 2 cups fresh tomatoes cored, seeded and coarsely chopped
- 1 cup chopped green onions
- 2 -3 1/2 ounce cans chopped black olives
- 1/2 pound sharp Cheddar cheese grated
- 1- 16 ounce bag tortilla chips
Ingredients
|
Instructions
- Combine sour cream, mayonnaise and taco seasoning in medium-size bowl. Set aside.
- Peel, pit and mash avocados in medium-size bowl. Add lemon juice, salt and pepper.
- Spread bean dip on bottom of a 13-inch piazza pan. Spread sour cream mixture evenly over the top. Spread avocado mixture over sour cream. Sprinkle with tomatoes, onions, olives and cheese.
Recipe Notes
To avoid excess moisture, drain chopped tomatoes on paper towels before adding to dip.
Recipe adapted from Winners cookbook.
Nutrition Facts
Tex-Mex Dip
Amount Per Serving
Calories 469
Calories from Fat 261
% Daily Value*
Total Fat 29g
45%
Saturated Fat 6g
30%
Polyunsaturated Fat 8g
Monounsaturated Fat 12g
Cholesterol 15mg
5%
Sodium 1310mg
55%
Potassium 532mg
15%
Total Carbohydrates 46g
15%
Dietary Fiber 9g
36%
Sugars 4g
Protein 9g
18%
Vitamin A
12%
Vitamin C
28%
Calcium
18%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.