| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 1 pint fresh strawberries
- 1/3 cup white sugar
- 1 teaspoon vanilla
Ingredients
|
Instructions
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Recipe Notes
Serve over cheesecake or ice cream.
Recipe adapted from Allrecipes.com.
Nutrition Facts
Supreme Strawberry Topping
Amount Per Serving
Calories 32
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.004g
0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.01g
Sodium 0.3mg
0%
Potassium 46mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 7g
Protein 0.2g
0%
Vitamin A
0.1%
Vitamin C
29%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.