| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
dozen
|
Ingredients
- 2- 10 ounces packages frozen chopped spinach
- 2 cups herb-seasoned stuffing mix
- 1 large onion finely chopped
- 6 large eggs well beaten
- 3/4 cup butter melted
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon pepper
- 1 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
Ingredients
|
Instructions
- Lightly grease cookie sheets (or line with parchment paper).
- Cook spinach according to package directions; drain well. Squeeze spinach to remove excess moisture. Combine spinach with remaining ingredients in large bowl; mix well. Shape mixture into 3/4-inch balls and place on cookie sheets.
- Bake at 325 degrees for 15-20 minutes.
Recipe Notes
Can be frozen before baking. Place on cookie sheet to freeze. Store frozen balls in plastic bag. Thaw slightly and bake at 325 degrees for 20-25 minutes.
Recipe adapted from Winners cookbook.
Nutrition Facts
Spinach Balls
Amount Per Serving
Calories 30
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 18mg
6%
Sodium 74mg
3%
Potassium 24mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0.3g
1%
Sugars 0.2g
Protein 1g
2%
Vitamin A
13%
Vitamin C
0.3%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.