You can make these with regular kielbasa. For a healthier faire, I use turkey kielbasa.
| Prep Time | 20 minutes |
| Cook Time | 6 hours |
| Servings |
servings
|
Ingredients
- 1 large onion
- 2 pounds 1 smoked turkey kielbasa and 1 regular turkey kielbasa
- 2- 32 ounce jar sauerkraut
- 1/3 cup brown sugar
- 1 cup water
- 1 cup apple cider
- 1 tablespoon olive oil
Ingredients
|
Instructions
- Slice 1 onion into thin strips and caramelize. Carmelized onion: heat 1 tbsp olive oil in a skillet over medium heat. Add a dash of salt and pepper and 1/4 tsp sugar.
- Drain sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients in slow cooker.
- Cook on high 6 hours.
Nutrition Facts
Slow Cooker Kielbasa & Sauerkraut
Amount Per Serving
Calories 365
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 7g
35%
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 80mg
27%
Sodium 2861mg
119%
Potassium 472mg
13%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Sugars 17g
Protein 17g
34%
Vitamin C
86%
Calcium
9%
Iron
26%
* Percent Daily Values are based on a 2000 calorie diet.