| Prep Time | 20 minutes |
| Cook Time | 8 hours, 15 minutes |
| Servings |
servings
|
Ingredients
- 1 pound boneless, skinless chicken breast halves cut into 1-inch cubes
- 1 pound andouille sausage sliced
- 1- 28 ounce can diced tomatoes with juice
- 1 large onion chopped
- 1 large green bell pepper chopped
- 1 cup celery chopped
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound raw shrimp peeled and deveined, tails removed
Ingredients
|
Instructions
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
- Cook shrimp in skillet until pink- a few minutes each side. Stir shrimp in slow cooker during the last 5 minutes of cook time.
- If desired, serve over your favorite rice.
Nutrition Facts
Slow Cooker Jambalaya
Amount Per Serving
Calories 192
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Cholesterol 109mg
36%
Sodium 670mg
28%
Potassium 367mg
10%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 23g
46%
Vitamin A
14%
Vitamin C
54%
Calcium
6%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.