Slow Cooker Balsamic Chicken

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Slow Cooker Balsamic Chicken
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Course Poultry
Prep Time 20 minutes
Cook Time 4- 4 1/2 hours
Servings
servings
Ingredients
Course Poultry
Prep Time 20 minutes
Cook Time 4- 4 1/2 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
  2. In a small bowl, whisk together balsamic vinegar, chicken broth, honey, mustard, dried thyme, rosemary, and oregano, and crushed red pepper flakes. Season generously with salt and pepper.
  3. Pour marinade over chicken and vegetables. Scatter all over with garlic.
  4. Cover and cook on high until chicken is fall-apart tender, 4 to 4 1/2 hours.
  5. Garnish with parsley and serve with the juices.
Recipe Notes

Sauce can be doubled.

Recipe adapted from delish.com.

Nutrition Facts
Slow Cooker Balsamic Chicken
Amount Per Serving
Calories 315 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 88mg 29%
Sodium 483mg 20%
Potassium 225mg 6%
Total Carbohydrates 45g 15%
Dietary Fiber 5g 20%
Sugars 22g
Protein 29g 58%
Vitamin A 8%
Vitamin C 66%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.