Simple Is Best Dressing

See directions- this stuffing can be made a day ahead!

 

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Simple Is Best Dressing
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Course Breads
Prep Time 30 minutes
Cook Time 1 hour, 20 minutes
Servings
servings
Ingredients
Course Breads
Prep Time 30 minutes
Cook Time 1 hour, 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  2. Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  3. Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover; chill.
  4. Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
Recipe Notes

Use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.

Recipe adapted from epicurious.com.

Nutrition Facts
Simple Is Best Dressing
Amount Per Serving
Calories 245 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 78mg 26%
Sodium 686mg 29%
Potassium 149mg 4%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 18%
Vitamin C 11%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.