These taste like they are true restaurant fajitas. For a no-carb dinner, omit the tortillas.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
|
Ingredients
- 1 1/2 pounds shrimp peeled and deveined
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 orange bell pepper sliced thin
- 1 small red or white onion sliced thin
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper or to taste
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- lime
- fresh cilantro for garnish
- tortillas warmed
Ingredients
|
Instructions
- Preheat oven to 450 degrees. Line sheet pan with parchment paper or use non-stick cooking spray.
- In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine.
- Spread shrimp, bell peppers and onions on baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
- Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
- Serve in warm tortillas.
Recipe Notes
Recipe adapted from Number-2-pencil.com.
Nutrition info does not include tortillas.
Nutrition info does not include tortillas.
Nutrition Facts
Sheet Pan Shrimp Fajitas
Amount Per Serving
Calories 207
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 174mg
58%
Sodium 1031mg
43%
Potassium 422mg
12%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 25g
50%
Vitamin A
67%
Vitamin C
288%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.