Sheet Pan Shrimp Fajitas

These taste like they are true restaurant fajitas. For a no-carb dinner, omit the tortillas.

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Sheet Pan Shrimp Fajitas
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Course Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 450 degrees. Line sheet pan with parchment paper or use non-stick cooking spray.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine.
  3. Spread shrimp, bell peppers and onions on baking sheet.
  4. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  5. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  6. Serve in warm tortillas.
Recipe Notes

Recipe adapted from Number-2-pencil.com.

Nutrition info does not include tortillas.

Nutrition info does not include tortillas.

Nutrition Facts
Sheet Pan Shrimp Fajitas
Amount Per Serving
Calories 207 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 174mg 58%
Sodium 1031mg 43%
Potassium 422mg 12%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 25g 50%
Vitamin A 67%
Vitamin C 288%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.