Savannah Seafood Parmesan

I always serve this at holiday time and get rave reviews!

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Savannah Seafood Parmesan
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Course Seafood
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Seafood
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Peel shrimp, reserving shells; devein shrimp, if desired. Chill shrimp.
  2. Bring reserved shrimp shells and 1 cup water to a boil in a medium saucepan; reduce heat, and simmer 2 minutes. Pour stock through a wire-mesh strainer into a measuring cup, discarding shells.
  3. Melt butter in saucepan over medium heat; add minced garlic, and sauté 2 minutes.
  4. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in shrimp stock and half-and-half until smooth. Add wine, clam juice, and next 4 ingredients. Cook, whisking constantly, 5 minutes or until thickened and bubbly.
  5. Stir in shrimp, 3/4 cup cheese, and next 3 ingredients.
  6. Combine sauce and pasta, tossing to coat. Spoon into a lightly greased 13x9-inch baking dish, and sprinkle with remaining 3/4 cup cheese.
  7. Bake at 350° for 25 to 30 minutes or until bubbly.
Recipe Notes

Recipe adapted from Myrecipes.com.

Nutrition Facts
Savannah Seafood Parmesan
Amount Per Serving
Calories 493 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 135mg 45%
Sodium 770mg 32%
Potassium 190mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 26g 52%
Vitamin A 18%
Vitamin C 21%
Calcium 28%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.