Sauerkraut Balls

For my family, these are tradition to eat on New Year’s Eve. Don’t let the ingredients scare you, they are good!

 

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Sauerkraut Balls
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Course Appetizers
Prep Time 30 minutes
Cook Time 20 minutes
Servings
dozen
Ingredients
Course Appetizers
Prep Time 30 minutes
Cook Time 20 minutes
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper.
  2. Mix all ingredients. Roll into walnut size balls. Then roll balls in Italian seasoned or plain bread crumbs.
  3. Bake until cooked through, approximately 20 minutes.
Recipe Notes

Once cooked these can be refrigerated or frozen. To reheat bake in 350 degree oven for 10 minutes.

Serve with your favorite cocktail sauce.

Deep Fry Method: Deep fry in 325 degrees for 3-4 minutes. If using a small fryer, do 12 at a time.

Nutrition Facts
Sauerkraut Balls
Amount Per Serving
Calories 36 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 16mg 5%
Sodium 85mg 4%
Potassium 54mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.4g
Protein 2g 4%
Vitamin A 0.3%
Vitamin C 3%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.