| Servings |
servings
|
Ingredients
- 1 pear cubed
- 1 red delicious apple cubed
- 1/2 cup roasted walnuts or pecans
- 2 ounce gorgonzola cheese or blue cheese crumbled
- romaine lettuce
- 1/2 cup salad oil
- 3 tablespoons cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon celery seed
Ingredients
|
Instructions
- Combine dressing ingredients and shake until well mixed. (The dressing can be prepared ahead of time and refrigerated. Left over dressing keeps well.)
- Layer lettuce, chopped pear, chopped apple, cheese and toasted walnuts in large bowl. When ready to serve, toss with dressing.
Recipe Notes
Recipe adapted from Ruth Yurik, family friend.
Nutrition Facts
Ruth's California Salad
Amount Per Serving
Calories 494
Calories from Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 7g
35%
Polyunsaturated Fat 20g
Monounsaturated Fat 12g
Cholesterol 10mg
3%
Sodium 433mg
18%
Potassium 582mg
17%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 22g
Protein 7g
14%
Vitamin A
185%
Vitamin C
69%
Calcium
16%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.