This is another dessert recipe that has been handed down through the family. So easy and smooth as a custard!
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
servings (2 pies)
|
Ingredients
- 3 cups canned pumpkin or freshly cooked
- 12 ounce can evaporated milk
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 4 eggs
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 2 unbaked pie shells
- Whipped Cream (optional)
Ingredients
|
Instructions
- Preheat oven to 450 degrees.
- Mix eggs with a mixer. Then add all the other ingredients and mix with a mixer.
- Bake 15 min at 400 degrees. Then 45 min at 350 degrees.
Recipe Notes
Nutrition Facts
Pumpkin Pie
Amount Per Serving
Calories 163
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 40mg
13%
Sodium 270mg
11%
Potassium 139mg
4%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 12g
Protein 3g
6%
Vitamin A
97%
Vitamin C
3%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.