Potato Salad

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Potato Salad
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Course Salads
Prep Time 50 minutes
Servings
servings
Ingredients
Course Salads
Prep Time 50 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes.
  2. Stir together potato and egg.
  3. Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
Recipe Notes

Recipe adapted from Southern Living.

Nutrition Facts
Potato Salad
Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 58mg 19%
Sodium 408mg 17%
Potassium 433mg 12%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 2%
Vitamin C 30%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.