Peanut Butter Blossoms

If you are a true peanut butter lover, this blossom recipe is for you!  By far the best recipe…

 

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Peanut Butter Blossoms
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Course Desserts
Prep Time 15 minutes
Cook Time 10 minutes
Servings
dozen
Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 10 minutes
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees. Coat 2 baking sheets with cooking spray or use parchment line paper.
  2. Combine the flour, baking soda and salt in a medium bowl. Set aside.
  3. Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. Add the brown sugar and continue to beat until light and fluffy, about 4 minutes. Add the eggs and vanilla and continue to beat until incorporated. Add the flour mixture in two batches and beat on medium until incorporated. Fold in the peanut butter chips.
  4. Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)
  5. Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven). Indent the warm cookies with the rounded bottom of a teaspoon. Top each with a chocolate kiss candy.
  6. Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.
Recipe Notes

Recipe adapted from Foodnetwork.com.

Nutrition Facts
Peanut Butter Blossoms
Amount Per Serving
Calories 126 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Cholesterol 13mg 4%
Sodium 72mg 3%
Potassium 35mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 0.5g 2%
Sugars 10g
Protein 2g 4%
Vitamin A 2%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.