One Pan Parmesan Pork Chops, Green Beans & Potato

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One Pan Parmesan Pork Chops, Green Beans & Potato
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Course Pork
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Pork
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees. Use parchment paper or spray baking sheet with non-stick cooking spray.
  2. In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
  3. Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
  4. Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
  5. Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through. Let stand for 5 minutes. Garnish with parsley.

Nutrition Facts
One Pan Parmesan Pork Chops, Green Beans & Potato
Amount Per Serving
Calories 632 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g
Monounsaturated Fat 19g
Cholesterol 124mg 41%
Sodium 871mg 36%
Potassium 1307mg 37%
Total Carbohydrates 30g 10%
Dietary Fiber 7g 28%
Sugars 3g
Protein 43g 86%
Vitamin A 22%
Vitamin C 79%
Calcium 36%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.