| Prep Time | 20 minutes |
| Cook Time | 8-10 minutes |
| Servings |
2 pie crusts (24 servings)
|
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup shortening
- 1 egg slightly beaten
- 1 teaspoon white vinegar
- water
Ingredients
|
Instructions
- Preheat oven to 375 degrees.
- Combine flour and salt in medium-size bowl. Cut in shortening.
- Place egg and vinegar in 1/2-cup measuring cup; add enough water to fill cup to top. Stir egg mixture into flour mixture; mix well.
- Divide dough in half. Roll out 1/2 dough on floured surface. Fit pastry loosely onto bottom and sides of 10-inch pie plate. Trim 1/2 to 1 inch beyond edge; fold under and flute. Repeat process for remaining dough.
- Prick bottom and sides if baking unfilled pastry shell.
- Bake at 375 degrees for 8-10 minutes or until golden.
Nutrition Facts
Never Fail Pie Crust
Amount Per Serving
Calories 93
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 9mg
3%
Sodium 100mg
4%
Potassium 16mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 0.3g
1%
Sugars 0.02g
Protein 1g
2%
Vitamin A
0.2%
Calcium
0.1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.