| Prep Time | 25 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
Bottom Layer:
- 1 cup granulated sugar
- 1/2 cup butter
- 4 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1- 16 ounce Hershey's syrup
Middle Layer:
- 3 cups powdered sugar
- 3/4 cup butter
- 4 tablespoons creme de menthe
Top Layer
- 1 cup semi-sweet chocolate chips
- 6 tablespoons butter
Ingredients
Bottom Layer:
Middle Layer:
Top Layer
|
Instructions
- Preheat oven to 350 degrees.
Bottom Layer:
- Mix bottom layer ingredients and pour into 13x9" non-greased pan. Bake at 350 degrees for 30 minutes. Let cool.
Middle Layer:
- Mix together middle layer ingredients and spread over brownie layer and refrigerator.
Top Layer
- Melt together chocolate chips and butter. Mix well and cool slightly. Spread over mint layer.
- Refrigerate, but these will cut easier if left at room temperature, then refrigerate.
Nutrition Facts
Mint Brownies
Amount Per Serving
Calories 443
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 103mg
34%
Sodium 229mg
10%
Potassium 71mg
2%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
8%
Sugars 49g
Protein 3g
6%
Vitamin A
13%
Calcium
1%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.