Name: Marinated Cucumbers, Onions, and Tomatoes
Total time: 15 min
Yield: 8 servings
Ingredients: 3 medium cucumbers (peeled, and sliced 1/4-inch thick); 1 medium onion (sliced and separated into rings); 3 medium tomatoes (cut into wedges); 1/2 cup vinegar; 1/4 cup sugar; 2 teaspoons salt; 1 teaspoon fresh coarse ground black pepper; 1/4 cup oil

Marinated Cucumbers, Onions, and Tomatoes

Course

Salads

Prep Time

15 minutes

Cook Time

2 hours, 15 minutes

Servings

servings

Ingredients

3 medium cucumbers peeled, and sliced 1/4-inch thick
1 medium onion sliced and separated into rings
3 medium tomatoes cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Course

Salads

Prep Time

15 minutes

Cook Time

2 hours, 15 minutes

Servings

servings

Ingredients

3 medium cucumbers peeled, and sliced 1/4-inch thick
1 medium onion sliced and separated into rings
3 medium tomatoes cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Instructions

Combine all ingredients in a large bowl.
Toss well to mix.
Refrigerate at least 2 hours before serving.

Recipe Notes

Recipe adapted from Geniuskitchen.com.

Nutrition Facts

Marinated Cucumbers, Onions, and Tomatoes

Amount Per Serving

Calories 110 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Sodium 586mg 24%

Potassium 232mg 7%

Total Carbohydrates 11g 4%

Dietary Fiber 1g 4%

Sugars 9g

Protein 1g 2%

Vitamin A 9%

Vitamin C 15%

Calcium 2%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

Marinated Cucumbers, Onions, and Tomatoes

Search Erin’s Eats

Translate

About Me