Kielbasa and Sauerkraut Sheet Pan Dinner

For a healthier spin, you can use Turkey Kielbasa.

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Kielbasa and Sauerkraut Sheet Pan Dinner
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Cook Time 55 minutes
Servings
servings
Ingredients
Cook Time 55 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
  2. On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
  3. Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
Recipe Notes

Recipe can easily be doubled utilizing 2 sheet pans.

Recipe adapted from Foodnetwork.com

Nutrition Facts
Kielbasa and Sauerkraut Sheet Pan Dinner
Amount Per Serving
Calories 713 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 182mg 61%
Sodium 2507mg 104%
Potassium 21mg 1%
Total Carbohydrates 22g 7%
Dietary Fiber 6g 24%
Sugars 4g
Protein 50g 100%
Vitamin A 16%
Vitamin C 35%
Calcium 1%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.