I use to request Mom to make this for my birthday. It is still one of my favorites.
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
|
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 1/4 cup cocoa
- 1 3/4 cups hottest tap water
- Vanilla Ice Cream
Ingredients
|
Instructions
- Heat oven to 350 degrees.
- In ungreased square pan, 9x9x2 inches, stir together flour, granulated sugar, 2 tbsp cocoa, the baking powder and salt.
- Mix in milk, oil, and vanilla with fork until smooth. Spread evenly in pan.
- Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter.
- Bake 40 mins.
- Let stand 15 mins; cut & spoon squares onto dessert dishes. Top with ice cream and then spoon the fudge sauce on top.
Nutrition Facts
Hot Fudge Sundae Cake
Amount Per Serving
Calories 276
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 2mg
1%
Sodium 212mg
9%
Potassium 200mg
6%
Total Carbohydrates 60g
20%
Dietary Fiber 2g
8%
Sugars 46g
Protein 3g
6%
Vitamin A
0.3%
Calcium
12%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.