| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
|
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup reduced sodium soy sauce
- 1/4 cup brown sugar packed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons honey
Ingredients
|
Instructions
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
Recipe Notes
Recipe adapted from Damndelicious.net
Nutrition Facts
Homemade Teriyaki Sauce
Amount Per Serving
Calories 99
% Daily Value*
Total Fat 0.03g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.004g
Sodium 537mg
22%
Potassium 81mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 0.2g
1%
Sugars 22g
Protein 1g
2%
Vitamin C
0.1%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.