Homemade Teriyaki Sauce

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Homemade Teriyaki Sauce
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  2. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
Recipe Notes

Recipe adapted from Damndelicious.net

Nutrition Facts
Homemade Teriyaki Sauce
Amount Per Serving
Calories 99
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.004g
Sodium 537mg 22%
Potassium 81mg 2%
Total Carbohydrates 25g 8%
Dietary Fiber 0.2g 1%
Sugars 22g
Protein 1g 2%
Vitamin C 0.1%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.