This is an excellent bread pudding recipe that has been handed down through the family.
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
|
Ingredients
- 2 eggs well beaten
- 2 cups milk
- 1 tablespoon butter
- 1 cup granulated sugar
- 1 cup raisins
- 1 teaspoon cinnamon
- 4 slices day old bread cubed in large pieces
Ingredients
|
Instructions
- Preheat oven to 350 degrees. Spray 1 1/2 quart dish with nonstick spray.
- Place bread cubes in bottom of dish. Combine remaining ingredients and pour over bread.
- Bake at 350 degrees for 45 minutes or until set.
- Sauce: In a sauce pan, combine 1/2 c sugar, 1 tbsp flour, 2 tbsp butter, 1 cup boiling water and 1 tsp vanilla. Cook until thick and pour over the warm pudding. Can be served warm or chilled.
Nutrition Facts
Great-Grandmother Bebout's Bread Pudding Recipe
Amount Per Serving
Calories 212
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 50mg
17%
Sodium 124mg
5%
Potassium 217mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Vitamin A
3%
Vitamin C
1%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.