Fudge Crinkles

 

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Fudge Crinkles
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Course Desserts
Prep Time 5 minutes
Cook Time 15 minutes
Servings
dozen
Ingredients
Course Desserts
Prep Time 5 minutes
Cook Time 15 minutes
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir dry cake mix, oil and eggs in a large bowl until dough forms.
  3. Dust hands with confectioners' sugar and shape dough into 1" balls.
  4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
  5. Bake for 8-10 minutes or until center is JUST SET.
  6. Remove from pans after a minute or so and cool on wire racks.
Recipe Notes

To keep the sugar from disappearing while baking, roll them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked.

Recipe adapted from Food.com

Nutrition Facts
Fudge Crinkles
Amount Per Serving
Calories 66 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 13mg 4%
Sodium 46mg 2%
Potassium 23mg 1%
Total Carbohydrates 7g 2%
Dietary Fiber 0.2g 1%
Sugars 5g
Protein 1g 2%
Vitamin A 1%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.