Crescent Rolls

 

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Crescent Rolls
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Course Breads
Prep Time 30 minutes
Cook Time 10-15 minutes
Servings
rolls
Ingredients
Course Breads
Prep Time 30 minutes
Cook Time 10-15 minutes
Servings
rolls
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large bowl, add 1/2 stick butter (cut up), 1/2 cup sugar, and 1 teaspoon salt. Heat 3/4 cup milk to just bubbling. Add milk to bowl. Stir until butter is melted.
  2. In a separate bowl, beat 1 egg and 1 egg white. Add to milk mixture.
  3. In a separate small bowl, dissolve 1 package dry granulated yeast, 1 teaspoon sugar and 1/4 cup warm water. Add this to the milk mixture.
  4. Add 3 1/2 - 4 cups flour. Dough will be very stiff and will form a ball in the center of the bowl. Cover bowl with towel and let rise until doubled in size (4-5 hours).
  5. Divide dough into fourths. Roll out a 1/4 at a time. Flour board and pin as you roll the dough out. Cut 8 rolls into each fourth equaling 32 rolls. Roll up from wide point. Place on 2- 13x9 greased cake pans. Let rise again for several hours. You can refrigerate overnight and then rise next day for several hours.
  6. Use top rack and bake at 400 degrees for 10-15 mins.

Nutrition Facts
Crescent Rolls
Amount Per Serving
Calories 84 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Cholesterol 11mg 4%
Sodium 89mg 4%
Potassium 46mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g 4%
Vitamin A 1%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.