Creamy Mashed Potatoes

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Creamy Mashed Potatoes
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Course Vegetables
Prep Time 25 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Course Vegetables
Prep Time 25 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 350 degrees F. Generously butter a 4-quart baking dish.
  2. Peel and cut the potatoes into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.
  3. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients
  4. Turn off the heat and add 1 1/2 sticks butter, the cream cheese, heavy cream, seasoned salt, kosher salt and pepper. Mash to combine.
  5. Spread the potatoes in the prepared baking dish. Throw pats of the remaining butter over the top of the potatoes and bake until the butter is melted and the potatoes are warmed through, 20 to 30 minutes.
Recipe Notes

Utilize a slow cooker to keep the potatoes warm.

Adapted from Foodnetwork.com.

 

Nutrition Facts
Creamy Mashed Potatoes
Amount Per Serving
Calories 352 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 68mg 23%
Sodium 239mg 10%
Potassium 830mg 24%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g 12%
Vitamin A 16%
Vitamin C 62%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.