Crab Puffs Supreme

 

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Crab Puffs Supreme
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Course Appetizers
Prep Time 20 minutes
Cook Time 25 minutes
Servings
dozen
Ingredients
Course Appetizers
Prep Time 20 minutes
Cook Time 25 minutes
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine crab meat, cheese, onions, Worcestershire and mustard in medium-size bowl; mix well. Set aside.
  3. Combine water, butter and salt in large saucepan; bring to a boil. Remove from heat and immediately add flour. Beat with electric mixer at low speed until mixture leaves the sides of the pan and forms a ball. Add eggs, 1 at a time, beating thoroughly after each addition. Stir in crab mixture. Drop by teaspoonfuls onto ungreased baking sheet.
  4. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 10 more minutes.
Recipe Notes

Recipe adapted from Winners cookbook.

Nutrition Facts
Crab Puffs Supreme
Amount Per Serving
Calories 41 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 29mg 10%
Sodium 69mg 3%
Potassium 27mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 2g 4%
Vitamin A 2%
Vitamin C 1%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.