Honey-Glazed Ham

This is the best ham I have ever eaten. Don’t let the kitchen torch scare you; it is easy to use and caramelizes nicely.

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Honey-Glazed Ham
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Course Pork
Prep Time 15 minutes
Cook Time 2 hours, 35 minutes
Servings
servings
Ingredients
Course Pork
Prep Time 15 minutes
Cook Time 2 hours, 35 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 325 degrees.
  2. Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
  3. Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
  4. Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes.
  5. Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Recipe Notes

Recipe adapted from Allrecipes.com

Nutrition Facts
Honey-Glazed Ham
Amount Per Serving
Calories 460 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 139mg 46%
Sodium 5382mg 224%
Potassium 1078mg 31%
Total Carbohydrates 19g 6%
Dietary Fiber 0.2g 1%
Sugars 18g
Protein 55g 110%
Vitamin A 1%
Vitamin C 2%
Calcium 3%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.