Cheesecake Cookies

This can be served as a dessert all its own.

 

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Cheesecake Cookies
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Course Desserts
Prep Time 15 minutes
Cook Time 40 minutes
Servings
squares
Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 40 minutes
Servings
squares
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat oven to 350.
  2. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
  3. Put 1 cup of the mixture aside for topping.
  4. Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
  5. In another bowl combine sugar and cream cheese, mixing until smooth.
  6. Thoroughly beat in egg, milk, lemon juice and vanilla.
  7. Spread over the baked crust and sprinkle with remaining brown sugar mixture.
  8. Bake for 25 minutes.
  9. Let cool, then chill for at least 1 hour.
  10. Cut into 16 squares; serve.
Recipe Notes

Recipe adapted from Food.com.

 

Nutrition Facts
Cheesecake Cookies
Amount Per Serving
Calories 154 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 39mg 13%
Sodium 74mg 3%
Potassium 52mg 1%
Total Carbohydrates 17g 6%
Dietary Fiber 0.3g 1%
Sugars 11g
Protein 2g 4%
Vitamin A 7%
Vitamin C 1%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.