Bourbon Beef Tenderloin

 

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Bourbon Beef Tenderloin
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Course Beef
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Beef
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Prepare marinade by combining bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme. Be sure tenderloin is completely trimmed of any fat and connective tissue. Fold the tail end of the beef back underneath itself so that it is of uniform thickness. Secure with butcher's string. Pour marinade over meat, cover and refrigerate 8-12 hours. Turn meat over several times during that time.
  2. Preheat oven to 350.
  3. Place on a rack in a roasting pan. Cook for 45 mins to 1 hour.
Recipe Notes

Determine doneness with an instant-read meat thermometer. For Medium, let tenderloin register about 135 degrees and pull out of oven. Letting it stand 10 minutes will bring it to 145 degrees. For Medium Rare, pull out at 120 degrees and let stand.

Recipe adapted from The Lady & Sons Savannah Country Cookbook.

Nutrition Facts
Bourbon Beef Tenderloin
Amount Per Serving
Calories 587 Calories from Fat 188
% Daily Value*
Total Fat 20.9g 32%
Saturated Fat 8g 40%
Cholesterol 209mg 70%
Sodium 1117mg 47%
Potassium 885mg 25%
Total Carbohydrates 16.1g 5%
Dietary Fiber 0.2g 1%
Sugars 14.9g
Protein 66.9g 134%
Vitamin A 14%
Vitamin C 14%
Calcium 4%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.