| Prep Time | 25 minutes |
| Cook Time | 1 hour |
| Servings |
loaves (20 servings)
|
Ingredients
Bread:
- 2 cups blueberries drained well
- 4 cups all-purpose flour divided
- 1/2 cup boiling water
- 4 tablespoons butter
- 1 cup fresh orange juice
- 2 eggs slightly beaten
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Topping:
- 4 tablespoons granulated sugar
- 4 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 4 tablespoons butter chilled
Ingredients
Bread:
Topping:
|
Instructions
- Preheat oven to 325 degrees.
- Grease 2 (9x5 inch) loaf pans.
- Sprinkle blueberries with 2 tablespoons flour. Toss gently; set aside.
- Place boiling water in large bowl. Add butter; stir until melted. Add orange juice, eggs and sugar. Mix well. Stir in remaining flour, baking powder, baking soda and salt. Fold in blueberries. Pour into prepared loaf pans.
- Combine sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter in loaf pan.
- Bake at 325 degrees for 1 hour or until pick inserted in center comes out clean. Cool for 10 minutes, then remove from pan.
Recipe Notes
Recipe adapted from Winners cookbook.
Nutrition Facts
Blueberry Bread
Amount Per Serving
Calories 238
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 34mg
11%
Sodium 171mg
7%
Potassium 80mg
2%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 25g
Protein 4g
8%
Vitamin A
4%
Vitamin C
13%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.