Beer-Braised Chicken for the Slow Cooker

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Beer-Braised Chicken for the Slow Cooker
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Course Poultry
Prep Time 15 minutes
Cook Time 4 hours, 30 minutes
Servings
servings
Ingredients
Course Poultry
Prep Time 15 minutes
Cook Time 4 hours, 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a slow cooker, place potatoes, carrots and onion.
  2. Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
  3. Combine beer, chili sauce, brown sugar, and garlic; pour over meat.
  4. Cover and cook on high heat setting for 3 1/2- 4 hours.
  5. Remove meat and drain vegetables.
  6. Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
  7. Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
  8. Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
  9. Stir into reserved liquid; cook, stirring constantly until thickened.
  10. Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
Recipe Notes

This can be baked in an oven-proof casserole rather than a crock-pot. Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.

Recipe adapted from Food.com.

Nutrition Facts
Beer-Braised Chicken for the Slow Cooker
Amount Per Serving
Calories 398 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 132mg 44%
Sodium 525mg 22%
Potassium 940mg 27%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 7g
Protein 43g 86%
Vitamin A 147%
Vitamin C 39%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.