| Prep Time | 15 minutes |
| Cook Time | 4 hours, 30 minutes |
| Servings |
servings
|
Ingredients
- 2 1/2 pounds broiler-fryer chickens cut up
- 2 tablespoons olive oil
- 3 medium potatoes peeled and halved
- 4 carrots peeled and biased-cut in 1 inch pieces
- 1 large onion thinly sliced
- 1 cup beer
- 1/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove minced
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- paprika to garnish
- parsley to garnish
Ingredients
|
Instructions
- In a slow cooker, place potatoes, carrots and onion.
- Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
- Combine beer, chili sauce, brown sugar, and garlic; pour over meat.
- Cover and cook on high heat setting for 3 1/2- 4 hours.
- Remove meat and drain vegetables.
- Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
- Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
- Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
- Stir into reserved liquid; cook, stirring constantly until thickened.
- Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
Recipe Notes
This can be baked in an oven-proof casserole rather than a crock-pot. Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.
Recipe adapted from Food.com.
Nutrition Facts
Beer-Braised Chicken for the Slow Cooker
Amount Per Serving
Calories 398
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 132mg
44%
Sodium 525mg
22%
Potassium 940mg
27%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 7g
Protein 43g
86%
Vitamin A
147%
Vitamin C
39%
Calcium
5%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.