| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
loaf (10 servings)
|
Ingredients
- 1/2 cups butter
- 1 1/4 cups granulated sugar
- 2 large eggs beaten
- 4 tablespoons sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup bananas mashed (about 2 medium)
Ingredients
|
Instructions
- Preheat oven to 350 degrees.
- Grease 9x5-inch loaf pan.
- Beat together butter and sugar. Add eggs; mix well. Add sour cream, flour, baking soda, vanilla and bananas; mix well. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
- Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
Recipe Notes
Recipe adapted from Winners cookbook.
Nutrition Facts
Banana Bread
Amount Per Serving
Calories 287
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 70mg
23%
Sodium 206mg
9%
Potassium 130mg
4%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 28g
Protein 4g
8%
Vitamin A
8%
Vitamin C
3%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.