| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings |
servings
|
Ingredients
- 8 ears corn husked
- 2 red bell pepper diced
- 2 jalapeno peppers diced
- 1 cup heavy cream
- kosher salt
- freshly ground pepper
- 1/2 cup butter cut into pieces
Ingredients
|
Instructions
- Preheat the oven to 350 degrees.
- Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
- Add the red bell peppers, jalapeños, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well.
- Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
Recipe Notes
Recipe adapted from Foodnetwork.com.
Nutrition Facts
Baked Creamed Corn With Red Bell Peppers and Jalapeños
Amount Per Serving
Calories 392
Calories from Fat 288
% Daily Value*
Total Fat 32g
49%
Saturated Fat 19g
95%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 96mg
32%
Sodium 224mg
9%
Potassium 491mg
14%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 6g
Protein 6g
12%
Vitamin A
63%
Vitamin C
196%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.