Baked Creamed Corn With Red Bell Peppers and Jalapeños

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Baked Creamed Corn With Red Bell Peppers and Jalapeños
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Course Vegetables
Prep Time 20 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Course Vegetables
Prep Time 20 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 350 degrees.
  2. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
  3. Add the red bell peppers, jalapeños, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well.
  4. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
Recipe Notes

Recipe adapted from Foodnetwork.com.

Nutrition Facts
Baked Creamed Corn With Red Bell Peppers and Jalapeños
Amount Per Serving
Calories 392 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 96mg 32%
Sodium 224mg 9%
Potassium 491mg 14%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 6g 12%
Vitamin A 63%
Vitamin C 196%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.