| Prep Time | 20 minutes |
| Cook Time | 1 hour, 5 minutes |
| Servings |
loaf (10 servings)
|
Ingredients
- 2 cups self-rising flour
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 eggs
- 1 cup butter melted
- 3/4 cup apple butter
- 2 tablespoons milk
- 1/2 cup chopped pecans optional
- 1/2 cup raisins
Ingredients
|
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 9x5-inch loaf pan.
- Combine flour, sugar and cinnamon in medium-size bowl. Set aside.
- Combine eggs, butter, apple butter, and milk in large bowl. Beat well. Stir in pecans and raisins. Add flour mixture. Stir just to moisten. Pour batter into loaf pan.
- Bake at 350 degrees for 1 hour and 5 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and place on rack. Cool completely before slicing.
Recipe Notes
Recipe adapted from Winners cookbook.
Nutrition Facts
Apple Butter Bread
Amount Per Serving
Calories 446
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 92mg
31%
Sodium 450mg
19%
Potassium 83mg
2%
Total Carbohydrates 56g
19%
Dietary Fiber 1g
4%
Sugars 32g
Protein 5g
10%
Vitamin A
12%
Vitamin C
0.4%
Calcium
8%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.