Apple Butter Bread

 

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Apple Butter Bread
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Course Breads
Prep Time 20 minutes
Cook Time 1 hour, 5 minutes
Servings
loaf (10 servings)
Ingredients
Course Breads
Prep Time 20 minutes
Cook Time 1 hour, 5 minutes
Servings
loaf (10 servings)
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x5-inch loaf pan.
  3. Combine flour, sugar and cinnamon in medium-size bowl. Set aside.
  4. Combine eggs, butter, apple butter, and milk in large bowl. Beat well. Stir in pecans and raisins. Add flour mixture. Stir just to moisten. Pour batter into loaf pan.
  5. Bake at 350 degrees for 1 hour and 5 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and place on rack. Cool completely before slicing.
Recipe Notes

Recipe adapted from Winners cookbook.

Nutrition Facts
Apple Butter Bread
Amount Per Serving
Calories 446 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 92mg 31%
Sodium 450mg 19%
Potassium 83mg 2%
Total Carbohydrates 56g 19%
Dietary Fiber 1g 4%
Sugars 32g
Protein 5g 10%
Vitamin A 12%
Vitamin C 0.4%
Calcium 8%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.