| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
dozens
|
Ingredients
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 10 ounce package of Andes mint baking chips
- 2 2/3 cups all-purpose flour
Ingredients
|
Instructions
- Preheat oven to 350 degrees.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Recipe Notes
Recipe adapted from Food.com
Nutrition Facts
Andes Crème De Menthe Cookies - Andes Mint Cookies
Amount Per Serving
Calories 102
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 36mg
2%
Potassium 28mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 0.3g
1%
Sugars 9g
Protein 1g
2%
Vitamin A
2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.