Andes Crème De Menthe Cookies – Andes Mint Cookies

 

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Andes Crème De Menthe Cookies - Andes Mint Cookies
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Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
dozens
Ingredients
Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
dozens
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350 degrees.
  2. Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
  3. Add Andes Baking Chips and mix.
  4. Add Flour and continue to mix until all ingredients are well blended together.
  5. Cover and chill in the refrigerator for 45-60 minutes.
  6. Spoon out approximately 1 oz of dough per cookie.
  7. Form a ball and then slightly flatten.
  8. Place on non-stick baking pans and bake for approximately 8-10 minutes.
  9. Cool on pans for 2 minutes, then remove.
Recipe Notes

Recipe adapted from Food.com

 

Nutrition Facts
Andes Crème De Menthe Cookies - Andes Mint Cookies
Amount Per Serving
Calories 102 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 16mg 5%
Sodium 36mg 2%
Potassium 28mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 0.3g 1%
Sugars 9g
Protein 1g 2%
Vitamin A 2%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.